On Wednesday 5 February 2020 The Royal Children’s Hospital celebrated its 150th anniversary.

The talented Chefs at Brunetti, Maybelline Ong, Mark Poon and the whole Brunetti Afternoon Patisserie Team hand made a giant birthday cake shaped as the façade of the hospital. It was painstakingly created to closely replicate the hospital and at a size of 2m x 1.5m it generously fed 2,000 hospital staff, patients and friends who gathered to celebrate the occasion.

Brunetti has been an active supporter of The Royal Children’s Hospital and is proud to support the Hospital and the amazing work that they do every day.


Lani Angele - Author

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