Brunetti

Black forest

Chocolate sponge, strega liqueur, blackcurrant jam, fresh chocolate cream, and cherries. $4.50 per portion. To order.

Braziliana

Vanilla sponge, coffee liqueur, coffee cream and chocolate chips. $4.50 per portion. To order.

Baked Ricotta & Sultana Cheese Cake

Shortbread casing filled with sweetened ricotta and sultanas. To order.

Price is based on $4.90 (group B price ) per portion and minimum size is 8 portions.

Charlotte

Semifreddo: Vanilla sponge, marsala, zabaglione cream, chocolate flakes and almond pieces. $4.50 per portion. To order.

Croquembouche

Profiteroles filled with zabaglione cream and decorated with toffee and scattered strawberries. $4.50 per portion. To order.

Diplomatica

Layers of puff pastry filled with vanilla sponge, alkermei liqueur and vanilla custard. $4.50 per portion. To order.

Fruit tart

Shortbread base, layer of blackberry jam, vanilla sponge, shega liqueur and vanilla custard topped with glazed seasonal fruit. $4.50 per portion. To order.

Limoncello

Vanilla sponge layered with lemon chantilly cream and limoncello liqueur. $4.50 per portion. To order.

Millefoglie

Layers of puff pastry filled with vanilla custard. $4.50 per portion. To order.

Profiterole

Profiteroles filled with zabaglione cream and coated with chocolate ganache. $4.50 per portion. To order.

Saint honore

Millefoglie base, vanilla sponge, strega liqueur, vanilla custard, topped with fresh cream and profiteroles. $4.50 per portion. To order.

Svizzera

Vanilla sponge, strega liqueur, zabaglione cream and chocolate flakes. $4.50 per portion. To order.

Torta

Vanilla sponge, strega liqueur, one layer of chocolate custard and one layer of vanilla custard. $4.50 per portion. To order.

Tiramisu in take away containers

To order

Mini $8.00 1-2 portions
Small $28.00 8 portions
Medium $34.40 10 portions
Large $40.00 12 portions

Bacio

Semifreddo: Chocolate sponge, kirsch liqueur, chocolate/hazelnut cream, and hazelnut pieces. $4.90 per portion. To order.

Chocolate mousse

A light mousse lined with a thin layer of sponge and strega liqueur. This type of dessert is available in chocolate or strawberry mousse. Various styles of decoration is available. $4.90 per portion. To order.

Classic black forest

Chocolate sponge, kirsch liqueur, blackcurrant jam, fresh chocolate cream and cherries. $4.90 per portion. To order.

Classic white forest

Chocolate sponge, kirsch liqueur, blackcurrant jam, fresh cream and cherries. $4.90 per portion (Ribbon extra). To order.

Esotica

A delicate mousse cake with contreau blended with exotic fruits. $4.90 per portion. To order.

Flourless chocolate souffle

Flourless chocolate sponge with chocolate cream. $4.90 per portion. To order.

Hazelnut & coffee torte

Flourless hazelnut sponge filled with coffee cream. $4.90 per portion. To order.

Julio cesare

Vanilla sponge, kirsch liqueur, vanilla chantilly cream with strawberry pieces and crushed hazelnuts. $4.90 per portion. To order.

Low Fat Cheese Cake

Shortbread base, cottage cheese and skim milk. This cake requires one weeks notice prior to ordering.

Price is based on $4.90per portion and minimum size is 8 portions. To order.

Mixed berry gateau

A vanilla sponge, with strega liquor, a layer of blackberry jam, vanilla custard, cased in fresh cream and decorated in chocolate and seasonal berries. $4.90 per portion. To order.

Mud cake

Classic chocolate mud cake covered with chocolate ganache and decorated with various chocolate designs. $4.90 per portion. To order.

Nocciola mousse

A hazelnut mousse with kirsch liquor and a thin layer of vanilla sponge. $4.90 per portion. To order.

Nocciolato

Vanilla chocolate chip sponge with one layer of nutella, fresh cream, almonds and hazelnut. $4.90 per portion. To order.

Nutella & ricotta cheese cake

Shortbread casing filled with nutella, ricotta cheese and custard. This cake requires one weeks notice prior to ordering. $4.90 per portion. To order.

Opera

Layers of almond sponge and contreau filled with coffee buttercream and chocolate ganache. $4.90 per portion. To order.

Passion

A rich chocolate cake, with a layer of vanilla custard, fresh cream, and raspberries marinated in alkermes liquor. $4.90 per portion. To order.

Sacher torte

Rich chocolate sponge baked with flaked almonds, kirsch liqueur, apricot jam and chocolate ganache. $4.90 per portion. To order.

Sottobosco

Chocolate sponge, kirsch liqueur, chocolate chantilly cream with strawberry pieces and crushed hazelnuts. $4.90 per portion. To order.

Strawberry mousse

Vanilla sponge, kirsch liqueur and strawberry mousse. $4.90 per portion. To order.

Strawberry & Ricotta Cheese Cake

Chocolate shortbread casing filled with ricotta cheese, vanilla custard and strawberry jam. This cake requires one weeks notice prior to ordering. $4.90 per portion. To order.

Tiramisu

Semifreddo: Vanilla sponge soaked with coffee, mascarpone, kirsch liqueur and fresh cream. $4.90 per portion. To order.

Torta Al Mascarpone E'Caffe

Chocolate sponge, coffee, mascarpone cheese and coffee cream, mascarpone cheese and cream. $4.90 per portion. To order.

Torta Di Raffaelo

Vanilla sponge, contreau liqueur, fresh cream, grated coconut and chocolate chips. $4.90 per portion. To order.

Tripple Chocolate Torte

A rich chocolate cake with layers of white chocolate and peppermint mousse and dark chocolate mousse. $4.90 per portion. To order.

Almond Tart

A shortbread base, filled with ground almond and apricot jam. To order.

Amarena Tart

shortbread base, filled with amarena cherries and strega liquor. To order.

Apple Tart

Shortbread base, vanilla sponge, strega liqueur and vanilla custard, topped with apples. To order.

Price is based on $4.50 per portion and one tart serves 8-10 portions and usually weighs under one kilogram

Crostata Di Mandorle e Marmellata (almond and jam)

A shortbread base topped with baked almond paste and blackberry or apricot jam. To order.

Jam Crosata

A shortbread with a apricot or blackberry center. To order.

Lemon Merignue Tart

A shortbread filled with lemon custard and topped with a fired merignue. To order.

Lemon Tart

Shortbread base, vanilla sponge, kirsch liqueur and lemon custard. To order.