Wedding Cakes
As improvement to our service, with large cake orders an appointment is recommended with one of our
professional Pasticerria staff members. Please call Brunetti on (03) 9347 2801 for further enquiries and bookings.
Brunetti offers many varieties of special occasion cakes. Cakes are made fresh by
the order and are guaranteed to look and taste fabulous. Below are photos of just
a few.
Our wedding cakes are true masterpieces. They can be decorated in many ways using
combinations or fresh flowers, chocolate flowers, soft chocolate wrap ,hearts or
angels. There are also many choices available for the inside of your wedding cake.
You may choose our mouth watering mud cake, sacher torte or fruit cake, opera cake,
and torta di arancia. Our croquembouche and profiterole cakes are also very popular
and make a spectacular wedding cake.
Most of our wedding cakes commence at $7.00 per portion and below are samples of
wedding cake styles we make.
To obtain our full selection of Wedding Cakes, please contact us
to make an appointment with one of our cake consultants to present to you our collection
Cake 5.
Cake is decorated with white chocolate textured wrap with fresh roses on top and draping down and around the cake. This photo displays a double two and three tiered cake and serves 100 portions. For this design we recommend a minimum of 60 portions
This cake is only available with the following options: Mud Cake, Flourless Orange Cake, Sacher Torte, Opera, Fruit Cake.
Priced at $7.00 per portion, flowers are priced separately, to view our flowers price list,please click here.
To order.
Cake 6.
This cake is decorated with ivory Palletted buttercream, and finished with champagne cascading roses. For this design we recommend a maximum of 70 portions. Displayed is a 60 portion cake.
This cake is only available with the following options: Mud Cake, Flourless Orange Cake, Sacher Torte, Opera, Fruit Cake.
To order.
Priced at $7.00 per portion, flowers are priced separately.
To view our flowers price list, please click here.
Cake 11.
Cakes are decorated with a white chocolate sash and ribbon around the side with
white chocolate cones on top. This photo displays a three tiered cake, each separate
on a swan stand and serves 80 portions. For this design we recommend a minimum of
50 portions. Prices vary between $5.40 and $7.00 per portion.
Ribbon priced seperately. Bond of $100 for the stand. To order.
Cake 12.
Cake is made of profiteroles stacked in a pyramid shape, filled with zabaione cream
and topped with chocolate ganache. Cake is decorated with fresh roses around the
base. This photo displays a profiterole cake serving 25 portions. For this design
we recommend a minimum of 25 portions. Prices vary between $5.40 and $7.00 per portion.
Flowers and Ribbon priced seperately. To order.
Cake 13.
Cakes are decorated with white chocolate sash and ribbon around the side, and white
chocolate cones on top. This photo displays a 2 tiered cake, each separate on a
two-tiered stand and serves 40 portions. For this design we recommend a minimum
of 30 portions. Prices vary between $5.40 and $7.00 per portion.
Ribbon priced seperately. Bond of $100 for the stand. To order.
Cake 15.
Cake is called ‘croquembouche’ and is made of profiteroles stacked in a pyramid, filled with zabaione cream
and topped with toffee. Cake has strawberries around base as well as sugar flowers scattered around cake.
This photo displays a croquembouche serving 50 portions. Each portion is made up of 3 profiteroles. For this
design we recommend a minimum of 30 portions. Prices vary between $5.40 and $7.00 per portion.
Ribbon priced seperately. Cone is required for 60 portions and above.
($100 bond required) . To order.
Cake 16.
Cake is decorated with white rectangular chocolate pieces around the side with chocolate cones on top tier. Fresh roses have been placed on top and cascading down the tiers with a ribbon and bow on bottom tier. This photo displays a 3 tiered cake and serves 80 portions. For this design we recommend a minimum of 60 portions. $7.00 per portion.
This cake is only available with the following options: Mud Cake, Flourless orange cake, Sacher Torte, Opera, Fruit Cake.To order.
Priced at $7.00 per portion, ribbon and flowers are priced separately.
To view our flowers price list, please click here.
Cake 25.
The Brunetti Croquembouche is filled with zabaglione cream drizzled in toffee. This cake is finished with 3 bunches of Emmanuel Roses.
This size only requires 3 bunches of wired roses with colour choices available.
Depending on size chosen amounts of flowers required will vary. Prices vary between $5.40 and $7.00 per portion. To order.
To view our prices for flowers click here.
Cake 26.
This cake displays one single triple tier comprising with the maximum size of 45 portions. Minimum size of 30 portions. It carries an arrangement of Talea, cool water, Bianca, and Citran roses, and finished in a paletted white chocolate. Cake is priced at $7.00 per portion. To order.
To view our prices for flowers click here.
Cake 30.
Hand made entirely from dark chocolate this cake is pure decadence for any chocolate lover…
This cake displays 60 portions, and is priced at $7.00 per portion.To order.
To view our prices for flowers click here.