"Mum and I have our ritual get together every Wednesday afternoon and we find there is no better combination than sour cherry tarts and a caffe latte."
Katrina, Fitzroy
Available to purchase from any of our cafes and from our Bakery in Fitzroy is our artisan European style bread which is baked fresh on a daily basis.
A selection of breads are available to buy everyday and range from crusty ciabattas, and wholemeal loafs, to sour dough's, olive, organic and spelt based breads.
We produce a large selection of bread, please visit us in store to collect a catalogue or visit our bakery in Fitzroy to view the full bread range.
A sour dough and white flour based low rise bread made into a shape of a horseshoe. Best served sliced with an Italian antipasto dish and cheese.
A sour dough white flour based bread with a generous selection of black and green olives. Available in a long or round loaf and makes a perfect accompaniment with a traditional European meal.
A simple round loaf of bread made using a special organic flour.
Similar to our traditional sour dough loaf but made using a dark rye flour. Perfect for toast and sandwiches and available to purchase pre-sliced or whole.
Italian for "baguette" our sfilatino is soft in the centre with a traditional crispy crust.
Brunetti Bread is available for wholesale please contact us for more information.