Brunetti

Brunetti Cakes began trading at the Faraday street location in 1985. The Angelé family acquired the business in 1991 and transformed the lovely café that it was into a truly authentic roman Pasticceria.

The Angelé family comes equipped with a wealth of knowledge and experience in Pastry and Cafés. The founder, Mr Giorgio Angelé began his training in Rome at the ripe age of 10. In 1956, at the age 23, Giorgio came to Australia with the Italian Olympic team as a pastry chef. After working for a few years, Giorgio was then given the opportunity to migrate to Australia permanently.

Since then Giorgio has always been involved in the pastry industry and you can still find him at Brunetti baking a delicious selection of European style sweets and desserts.

Over the years, Brunetti in Carlton has become one of Melbourne's most iconic places to visit to indulge in a delicious Italian style coffee from the Bar, cake from the Pasticceria, gelato or tempting savoury from the Paninoteca. Brunetti became so popular that in April of 2005 another Brunetti café opened in Melbourne's City Square, followed by a café in Camberwell (October 2007) and Fitzroy (July 2010). Addition to this, you can also find Brunetti's first international café in the Dubai Mall.

With Brunetti's expansion across Melbourne and the Middle East their latest development is Brunetti Myer Melbourne (October 2010). The new establishment will be based on the level 3 in Myer Bourke Street Melbourne, and the cafe will offer a large selection of Brunetti fan fare to include celebration cakes and desserts, savoury, chocolates, and caffé.

If you would like to view our Brunetti Video please click on the below image.

At the bar we offer first class coffee and other hot drinks including our famous Italian hot chocolate, imported and local cold beverages, alcoholic beverages and a large selection of danishes.

Our Pasticceria section offers an unbeatable selection of cakes, tarts, mignon, biscuits, chocolates, nougat and original delicious cakes for any celebration.

Our Gelateria section boasts up to 26 flavours of gelati all made daily on the premises by gelatieri using only fresh fruit and natural ingredients. This section also offers icy granitas and fresh smoothies and freshly squeezed juices. Made to order.

Our Paninoteca section offers an array of mixed savouries to include tramezzini, foccacce, salads, and savory crepes. This area also offers a Breakfast menu, Al la carte Menu and Antipasto Bar, made to order.

Our Cioccolateria section offers over 40 varieties of hand made chocolates made by our highly specialized chocolatiers using only the finest imported Callebeau chocolate. This section also offers chocolate fondue with special chocolate desserts on offer.

Our Creperia area offers freshly made traditional crepes available with a range of toppings and fillings.